The Tuesday Alphabet: Biscuits / by James Kelleher


Sure, you could bake your own biscuit alphabet with all sorts of specialist cookie-cutters and ovens and ingredients and suchlike OR you could spend half an hour raiding the biscuit jar and rearranging the contents until you end up with something like the above, from Present / & / Correct

N.b. When the revolution comes and my glorious reign begins, I will make sure that all alphabets are at least 20% Bourbon Cream. You’re welcome.